Gluten-free restaurant in Barcelona, near L'Auditori
Gluten-free bread, gluten-free muffins and a kitchen that hardly uses flour. For anything else, talk to us and we'll adapt it.
At the bar
What's gluten-free and how to let us know
At Rebeka we have gluten-free bread and gluten-free muffins, and nearly everything is cooked without flour. If you eat gluten-free, tell the team at the bar when you arrive or call us before you come, so we know what to adapt. No booking needed.
Three quick answers
Gluten-free bread and muffins
We have gluten-free bread, and the gluten-free muffins are on the menu, in the sweet section.
A kitchen that hardly uses flour
Most of what comes out of our kitchen is made without flour.
We adapt what we can
If a dish can be adapted, we'll adapt it. Let us know and we'll tell you what's possible and what isn't.
Gluten-free questions
At Rebeka nearly everything is cooked without flour and we adapt what we can, but we don't promise a gluten-free kitchen. If you have coeliac disease and need strict avoidance, call us before you come and we'll talk it through.
Tell the team at the bar when you arrive, or call ahead. That way Raquel front of house and Juanma in the kitchen know what to adapt, and we'll tell you clearly what you can order.
No. You can walk in at Rebeka without a booking. For groups of 20 or more, it's best to call in advance to book and tell us about any dietary needs.
Tell us what you need
Call us before you come and we'll tell you what we can adapt to your diet.
Ask about my needs · 933 09 92 41