Rebeka
Raquel and Juanma, the couple behind Rebeka in Barcelona
A neighbourhood restaurant in Sant Martí, open since 2010 and run by the same team for years.
The team
Raquel front of house, Juanma in the kitchen
Raquel runs the dining room and Juanma the kitchen. Both had worked at Rebeka since 2012, and three years ago the owner offered them the business. They went from staff to owners, and the team is still the same. For them, it is a new life.
See the restaurant
The place
A local spot with the same cooking as ever
Rebeka opened in 2010 and is still a place for set lunch, brunch and breakfast for people who work nearby: L'Auditori, the Mercat dels Encants and the Tanatori Sancho de Ávila are all 2 to 5 minutes' walk away. The owners have changed, the cooking has not: fish is served deboned, and the sweet and savoury catering is made in-house, to be ordered 2 or 3 days ahead. There is a terrace, high chairs and a private room, and you can come without a booking.
How to get thereWhat comes off the counter every morning
- 4.25 €
Potato omelette (Large)
Large potato omelette sandwich
- 1.65 €
Croissant
Classic croissant
- 12.95 €
Brunch 1
French toast, cereal toasts with butter and jam, yogurt or cheesecake flan, orange juice and coffee.
- 1.55 €
Espresso
Single espresso
Come and meet us
You can walk in without booking. Groups of 20 or more should book by phone in advance so we can set up the table; the room seats up to 60.
Book a table