Vegetarian restaurant in Barcelona: soups, quinoa and risotto
The set menu changes every day, and today's is on our menus page. We also serve brunch, and you can walk in without booking.
Starters
Cream of vegetable soups and quinoa salad
Cream of vegetable soup and quinoa salad are the starters without meat or fish that we usually have on. The set menu includes a drink and bread, and the dishes change from one day to the next, so check today's before you come.
See today's menu
Mains and brunch
Vegetarian risotto, pasta and brunch
The vegetarian risotto comes from Juanma's kitchen. Mid-morning, Brunch 1 brings French toast, multigrain toast with butter and jam, yoghurt or cheese flan, orange juice and coffee. If you need a dish adapted, tell us when you order.
If you eat veganQuestions from vegetarian diners
Not always the same one: the menu changes every day. We usually make cream of vegetable soups, quinoa salad and vegetarian risotto, but check today's menu or give us a call before you come.
Yes, whatever can be adapted, we adapt. Let us know when you order and Raquel or Juanma will tell you what's in the dish and what can be swapped so you can eat without meat or fish.
No, you can walk into Rebeka without a booking. If there are more than 20 of you, call us ahead and we'll get the table ready.
See what's on today's menu
The dish of the day changes, so take a look before you come.
See today's menu